PoPtato chips are distributed in bags. They are not fried like traditional chips and they are not oven-baked. They are popped! Thanks to the innovative “air popping” technology, similar to that used for pop corns, we can produce a tasty and new snack, with low fat content. Main characteristics of PoPtato Chips: • reduced fat content (-80%)

• NO genetically modified products

• only natural ingredients

• suitable for vegetarians

• NO yeast

• NO gluten

• NO preservatives

• NO artificial flavourings

• NO monosodium glutamate