MINI DI MELE
This sweet snack is produced in two different steps.
-First, apples are cut in cubes and dehydrated, through a new technology called “freeze-dry“. It’s an innovative drying system that uses the temperature leaps, much lower than zero.
-Secondly, dried apples are mixed together with apple fibres and concentrated apple juice; after that everything is popped!
In this way we create a natural and crispy snack:
- made only of fruits
- without added sugar
- with low fat content
21 g of “Mini di Mele” (“Mini apples”) correspond to 2 fresh apples.
During the production process apple juice can be replaced with many other juices, so we can always create a new taste.
Eventually, we can produce this snack both with organic or conventional raw materials.