This sweet snack is produced in two different steps.

-First, apples are cut in cubes and dehydrated, through a new technology called “freeze-dry“. It’s an innovative drying system that uses the temperature leaps, much lower than zero.

-Secondly, dried apples are mixed together with apple fibres and concentrated apple juice; after that everything is popped!

In this way we create a natural and crispy snack:

  • made only of fruits
  • without added sugar
  • with low fat content

21 g of “Mini di Mele” (“Mini apples”)  correspond to 2 fresh apples.

During the production process apple juice can be replaced with many other juices, so we can always create a new taste.

Eventually, we can produce this snack both with organic or conventional raw materials.